17 Published BooksAlison Roman
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.
(source: Amazon)
![Sweet Enough: A Baking Book [Spiral-bound] Alison Roman](https://abookstorage.com/sys_img/db/YUhSMGNITTZMeTkwYzJVeExtMXRMbUpwYm1jdWJtVjBMM1JvUDNFOVUzZGxaWFFyUlc1dmRXZG9KVE5CSzBFclFtRnJhVzVuSzBKdmIyc3JKVFZDVTNCcGNtRnNMV0p2ZFc1a0pUVkVLMEZzYVhOdmJpdFNiMjFoYmkxd2IzTjBaWEk9.jpg)
![Dining In: Highly Cookable Recipes: A Cookbook [Spiral-bound] Alison Roman and Michael Graydon](https://abookstorage.com/sys_img/db/YUhSMGNITTZMeTkwYzJVeExtMXRMbUpwYm1jdWJtVjBMM1JvUDNFOVJHbHVhVzVuSzBsdUpUTkJLMGhwWjJoc2VTdERiMjlyWVdKc1pTdFNaV05wY0dWekpUTkJLMEVyUTI5dmEySnZiMnNySlRWQ1UzQnBjbUZzTFdKdmRXNWtKVFZFSzBGc2FYTnZiaXRTYjIxaGJpdGhibVFyVFdsamFHRmxiQ3RIY21GNVpHOXVMWEJ2YzNSbGNnPT0=.jpg)
