From the back-cover:

“The official tie-in cookbook to Channel 4's Cookery School series, containing every recipe from every episode. Learn to cook with Cookery School and graduate through the classes from Basic to Advanced.

Richard Corrigan’s recipes will inspire you to Michelin-starred greatness. Teach yourself the skills you need to achieve even the most challenging of recipes. And don’t miss Gizzi Erskine’s Cookery School notes on fish, beef, bread, cheese, marinades, herbs and more.”

From the website:

"Look out for Cookery School, the official book from Channel 4's new daily show with Richard Corrigan and Gizzi Erskine. Whether you're a complete beginner or a versed home cook keen to advance your skills, Cookery School is a learn-to-cook book for all levels

Containing every recipe from every episode, the book is made up of five chapters: starters, fish, meat, mains and puddings, with each chapter divided into basic, intermediate and advanced sections. Use the book to cook along with the students, Richard Corrigan and Gizzi Erskine on the show.

The book includes step-by-step photographs to teach the main techniques you'll need to master the dishes - from chopping and clarifying to filleting a fish, jointing a chicken to making a crème anglaise.

The dishes are aspirational yet achievable, from griddled leeks with a honey and mustard dressing, to clam chowder with mini garlic bread loaves. Once you've got these recipes and skills under your belt you'll go back to them again and again, from everyday cooking to catering for special occasions.

Alongside Richard Corrigan's delicious dishes, the book also features Gizzi Erskine's Cookery School notes on fish, beef, bread, cheese, marinades, herbs and more."