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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Tartine Bread (Hardcover)
By:
Chad Robertson
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Baking: From My Home to Yours (Hardcover)
By:
Dorie Greenspan
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Martha Stewart's Baking Handbook (Hardcover)
By:
Martha Stewart
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Bouchon Bakery (The Thomas Keller Library)
By:
Thomas Keller
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Momofuku Milk Bar: A Cookbook (Hardcover)
By:
Christina Tosi
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Baked: New Frontiers in Baking (Hardcover)
By:
Matt Lewis
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By:
Sarah Kieffer
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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The Baking Bible (Kindle Edition)
By:
Rose Levy Beranbaum
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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A Wizard’s Guide to Defensive Baking (Paperback)
By:
T. Kingfisher
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My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
By:
Jim Lahey
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By:
Shirley O. Corriher
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Tartine (Hardcover)
By:
Elisabeth Prueitt
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Close to Famous (Hardcover)
By:
Joan Bauer
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Baking (Hardcover)
By:
James Peterson
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By:
Claire Saffitz
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Professional Baking (Hardcover)
By:
Wayne Gisslen
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
By:
Joanne Chang
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The Pie and Pastry Bible (Hardcover)
By:
Rose Levy Beranbaum
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By:
Yossy Arefi
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
By:
Paula I. Figoni
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Hello, Cupcake (Paperback)
By:
Alan Richardson
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
By:
Julia Child
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Sweet: Desserts from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
By:
Dorie Greenspan
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
By:
Isa Chandra Moskowitz
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
By:
King Arthur Baking Company
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How to Bake (Hardcover)
By:
Paul Hollywood
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Rose's Heavenly Cakes (Hardcover)
By:
Rose Levy Beranbaum
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Peter Reinhart's Artisan Breads Every Day (Hardcover)
By:
Peter Reinhart
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Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
By:
Mary Berry
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Bloom (Paperback)
By:
Kevin Panetta
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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
By:
Bo Friberg
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)
By:
Erin Jeanne McDowell
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Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By:
Joanne Chang
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Bread: A Baker's Book of Techniques and Recipes (Hardcover)
By:
Jeffrey Hamelman
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Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
By:
Peter Reinhart
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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
By:
Julie Richardson
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
By:
Martha Stewart Living Magazine
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The Golden Spoon (Hardcover)
By:
Jessa Maxwell