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Baking: From My Home to Yours (Hardcover)
By:
Dorie Greenspan
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hummingbird bakery cookbook (Hardcover)
By:
Tarek Malouf
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The Pie and Pastry Bible (Hardcover)
By:
Rose Levy Beranbaum
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Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
By:
Mary Berry
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The Baking Bible (Kindle Edition)
By:
Rose Levy Beranbaum
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The Cake Bible (Hardcover)
By:
Rose Levy Beranbaum
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Rose's Heavenly Cakes (Hardcover)
By:
Rose Levy Beranbaum
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Baked: New Frontiers in Baking (Hardcover)
By:
Matt Lewis
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Rose's Christmas Cookies (Hardcover)
By:
Rose Levy Beranbaum
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
By:
David Lebovitz
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The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardcover)
By:
Tarek Malouf
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Kindle Edition)
By:
Emilie Raffa
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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Hardcover)
By:
Edd Kimber
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Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By:
Joanne Chang
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (Hardcover)
By:
Rose Levy Beranbaum
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
By:
Michael Ruhlman
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John Whaite Bakes: Recipes for Every Day and Every Mood (Hardcover)
By:
John Whaite
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Primrose Bakery Everyday (Hardcover)
By:
Martha Swift
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Martha Stewart's Baking Handbook (Hardcover)
By:
Martha Stewart
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Sweeter off the Vine: Fruit Desserts for Every Season (ebook)
By:
Yossy Arefi
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Food52 Baking (Hardcover)
By:
Food52
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Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun (Paperback)
By:
Karen Tack
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The Hummingbird Bakery Cake Days: Recipes to make every day special (Hardcover)
By:
Tarek Malouf
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Eat Me!: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl (Hardcover)
By:
Xanthe Milton
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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Betty Crocker's Cooky Book (Spiral-bound)
By:
Betty Crocker
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Advanced Bread and Pastry (Hardcover)
By:
Michel Suas
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Jeni's Splendid Ice Creams at Home (Hardcover)
By:
Jeni Britton Bauer
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Peter Reinhart's Artisan Breads Every Day (Hardcover)
By:
Peter Reinhart
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague (Hardcover)
By:
Rick Rodgers
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Maida Heatter's Book of Great Desserts (Hardcover)
By:
Maida Heatter
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Hardcover)
By:
Meg Ray
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Tartine (Hardcover)
By:
Elisabeth Prueitt
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
By:
Joanne Chang
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Great Scandinavian Baking Book (Paperback)
By:
Beatrice Ojakangas
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The Art & Soul of Baking (Hardcover)
By:
Cindy Mushet
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Baking Illustrated: A Best Recipe Classic (Hardcover)
By:
Cook's Illustrated
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World (Hardcover)
By:
Richard Sax
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Baking (Hardcover)
By:
James Peterson
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In the Sweet Kitchen: The Definitive Baker's Companion (Hardcover)
By:
Regan Daley
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
By:
Isa Chandra Moskowitz
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Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar (Hardcover)
By:
Gesine Bullock-Prado
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Baked Explorations: Classic American Desserts Reinvented (Hardcover)
By:
Matt Lewis
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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardcover)
By:
Matt Lewis
