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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By:
Aaron Franklin
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By:
Meathead Goldwyn
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Rodney Scott's World of BBQ (Kindle Edition)
By:
Rodney Scott
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The Barbecue! Bible (Paperback)
By:
Steven Raichlen
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Felix Ever After (Hardcover)
By:
Kacen Callender
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Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
By:
Bill Anderson
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Kindle Edition)
By:
Michael Symon
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Smokestack Lightning: Adventures in the Heart of Barbecue Country (Paperback)
By:
Lolis Eric Elie
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BBQ USA: 425 Fiery Recipes from All Across America (Paperback)
By:
Steven Raichlen
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
By:
Robb Walsh
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The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover)
By:
Cook's Illustrated
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Ed Mitchell's Barbeque (Hardcover)
By:
Ed Mitchell
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
By:
Kevin Bludso
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One Last Stop (Paperback)
By:
Casey McQuiston
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The Song of Achilles (Paperback)
By:
Madeline Miller
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Paperback)
By:
Aaron Franklin
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (ebook)
By:
Derek Wolf
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Hardcover)
By:
Andy Husbands
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Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible (Kindle Edition)
By:
Tom Kerridge
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
By:
Aaron Franklin
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Charcoal: New Ways to Cook with Fire: A Cookbook (Hardcover)
By:
Josiah Citrin
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Hardcover)
By:
Myron Mixon
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue (Hardcover)
By:
Daniel Vaughn
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Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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BBQ Joints: Stories and Secret Recipes from the Barbeque Belt (Paperback)
By:
David Gelin
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Same Sky (Hardcover)
By:
Amanda Eyre Ward
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
By:
Cheryl Alters Jamison
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (Paperback)
By:
Chris Schlesinger
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Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese (Hardcover)
By:
Moe Cason
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Red Queen (Red Queen, #1)
By:
Victoria Aveyard
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MANUAL DEL ASADOR CHILENO (Paperback)
By:
ROBERTO MARIN VIVADO
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
By:
Adrian Miller
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Herald of Shalia 3 (Kindle Edition)
By:
Tamryn Tamer
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Herald of Shalia (Kindle Edition)
By:
Tamryn Tamer
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Corruption Lord (Corruption Lord #1)
By:
Neil Bimbeau
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Harem World: Book One (Kindle Edition)
By:
Nick Storming
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Asada: The Art of Mexican-Style Grilling (Hardcover)
By:
Bricia Lopez
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover)
By:
Steven Rinella
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My Demon of Fire (Rebel Demons, #1)
By:
Rosemary A. Johns
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A Realm of Ash and Shadow (War of the Four Realms, #1)
By:
Lara Buckheit
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill (Paperback)
By:
America's Test Kitchen
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ (Hardcover)
By:
Terry Sargent
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Royally Not Ready (Royal, #1)
By:
Meghan Quinn