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Cookbooks Italian Books Categories
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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The Splendid Table (Hardcover)
By:
Lynne Rossetto Kasper
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Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
By:
Giada De Laurentiis
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Nigellissima (Hardcover)
By:
Nigella Lawson
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Kindle Edition)
By:
Lidia Matticchio Bastianich
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Encyclopedia of Pasta (California Studies in Food and Culture, 26)
By:
Oretta Zanini De Vita
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Marcella's Italian Kitchen: A Cookbook (Paperback)
By:
Marcella Hazan
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The Italian Slow Cooker (Paperback)
By:
Michele Scicolone
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The Silver Spoon (Hardcover)
By:
Clelia D'Onofrio
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] (Kindle Edition)
By:
Ori Menashe
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Giuliano Bugialli's Classic Techniques of Italian Cooking (Hardcover)
By:
Giuliano Bugialli
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From Biba's Italian Kitchen (Hardcover)
By:
Biba Caggiano
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Risotto: 40 Exquisite Classic and Contemporary Risotto Dishes (Contemporary Cooking)
By:
Clive Tring
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Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant (Hardcover)
By:
Scotto Family
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Italy: The Vegetarian Table (Hardcover)
By:
Julia della Croce
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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook (Paperback)
By:
Joe Famularo
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Italian Food Rules (Kindle Edition)
By:
Ann Reavis
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Mario Batali Simple Italian Food: Recipes from My Two Villages (Hardcover)
By:
Mario Batali
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Complete Italian Cooking (Paperback)
By:
Sonja Grey
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365 Easy Italian Recipes. a John Boswell Associates Book (365 Ways Series)
By:
Rick Marzullo O'Connell
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Accidentally Vegan Italian Soups: Simple versions of 30 forgotten Italian soups that always were and always will be vegan (Kindle Edition)
By:
Giovanni Caruso
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
By:
Matt Goulding
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap (Paperback)
By:
Adriana Trigiani
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Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking (Hardcover)
By:
Lidia Matticchio Bastianich
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Lidia's Family Table (Hardcover)
By:
Lidia Matticchio Bastianich
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Forever Summer (Paperback)
By:
Nigella Lawson
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The Glorious Pasta of Italy (Hardcover)
By:
Domenica Marchetti
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Kindle Edition)
By:
Peter Reinhart
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Sicilian Food: Recipes from Italy's Abundant Isle (Paperback)
By:
Mary Taylor Simeti
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The Geometry of Pasta (Hardcover)
By:
Caz Hildebrand
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Twelve: A Tuscan Cook Book (Paperback)
By:
Tessa Kiros
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Da Vinci's Kitchen: A Secret History of Italian Cuisine (Hardcover)
By:
Dave DeWitt
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
By:
Pellegrino Artusi
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This Is Sunday Dinner: 52 Seasonal Italian Menus (Kindle Edition)
By:
Lisa Caponigri
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Genuine Pizza: Better Pizza at Home (Kindle Edition)
By:
Michael Schwartz
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook (Kindle Edition)
By:
Katie Parla
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Polpo: A Venetian Cookbook (Of Sorts)
By:
Russell Norman
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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter (Hardcover)
By:
Lou Di Palo
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Fagioli: The Bean Cuisine of Italy (Hardcover)
By:
Judi Barrett
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Flavors of Tuscany (Hardcover)
By:
Nancy Harmon Jenkins
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The Complete Mediterranean Cookbook (Hardcover)
By:
Jacqueline Clarke and Joanna Farrow
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Tasting Italy: A Culinary Journey (Hardcover)
By:
America's Test Kitchen
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The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria. (Hardcover)
By:
Valentina Harris
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (ebook)
By:
Talia Baiocchi
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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My Tuscan Kitchen: Seasonal Recipes from the Castello Di Vicarello (Hardcover)
By:
Aurora Baccheschi Berti
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Foods of Sicily & Sardinia and the Smaller Islands (Hardcover)
By:
Giuliano Bugialli
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The Da Fiore Cookbook: Recipes from Venice's Best Restaurant (Hardcover)
By:
Damiano Martin
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] (Kindle Edition)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1537202516l/41882055.jpg)
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Kindle Edition)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1622330917l/41565715.jpg)
