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Not Your Mother's Slow Cooker Recipes for Two (Paperback)
By:
Beth Hensperger
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America's Best Chefs (Hardcover)
By:
American Express Publishing Corporation
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THE SLOW COOKER RECIPE BOOK (Paperback)
By:
Catherine Atkinson
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Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks)
By:
Steven Raichlen
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Great Food Without Fuss: Simple Recipes from the Best Cooks (Paperback)
By:
Frances McCullough
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All About Braising: The Art of Uncomplicated Cooking (Hardcover)
By:
Molly Stevens
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The Slow Cooker Recipe Book (Paperback)
By:
catherine-atkinson
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A Passion for Tapas (Paperback)
By:
Love Food
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The Crystal Cruises Cookbook (Hardcover)
By:
André Soltner
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Made in America: Our Best Chefs Reinvent Comfort Food (Hardcover)
By:
Lucy Lean
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Great Cooking: The Best Recipes from Time-Life Books (Hardcover)
By:
Time-Life Books
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Sunset Recipe Annual 2004 (Paperback)
By:
Leisure Arts Inc.
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100 Best Classic Tapas: The Ultimate Ingredients for Authentic Tapas Including 100 Delicious Recipes (Paperback)
By:
Love Food
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The Best of Sunset (Hardcover)
By:
Jerry Anne DiVecchio
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Quick Cooking for Two (Hardcover)
By:
Oxmoor House Staff
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Best Recipes from the Los Angeles Times (Hardcover)
By:
Betsy Balsley
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Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook] (Hardcover)
By:
Katharine Kagel
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Tapas by Susanna Tee (2004) Hardcover
By:
Susanna Tee
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Cesar: Recipes from a Tapas Bar (Hardcover)
By:
Olivier Said
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Best of the Best: The Best Recipes from the Best Cookbooks of the Year (Hardcover)
By:
Food and Wine
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Entertaining (Paperback)
By:
Donna Hay
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California Fresh Harvest: A Seasonal Journey Through Northern California (Hardcover)
By:
The Junior League of Oakland-East Bay
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Allrecipes Cookbook (Hardcover)
By:
Allison Long Lowery
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Electric Bread: The Best in Bread Machine Making (Hardcover)
By:
Suzan Nightingale
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The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Paperback)
By:
Victoria Wise
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Hay Day Country Market Cookbook (Paperback)
By:
Kim Rizk
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The Complete Meat Cookbook (Hardcover)
By:
Bruce Aidells
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Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook (Hardcover)
By:
Anne Somerville
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The Young Man and the Sea (Hardcover)
By:
David; Levine Pasternack
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Main Dishes: Colorful Recipes for Health & Well-Being (Williams-Sonoma: New Healthy Kitchen)
By:
Georgeanne Brennan
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The Food & Cooking Of Sweden (Hardcover)
By:
Anna Mosesson
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Bamboo: A Journey With Chinese Food (Paperback)
By:
Sally Hammond
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Starters: Colorful Recipes for Health and Well-Being (Williams-Sonoma: New Healthy Kitchen)
By:
Georgeanne Brennan
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Beef (Hardcover)
By:
Joyce Goldstein
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Grilling (Williams-Sonoma Kitchen Library)
By:
John Phillip Carroll
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Jacques Pépin's Kitchen: Cooking with Claudine (Pépin, Jacques)
By:
Jacques Pépin
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Light & Healthy 2010: The Year's Best Recipes Lightened Up (Hardcover)
By:
America's Test Kitchen
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A Taste of Alsace (Hardcover)
By:
Sue Style
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Native Indian Wild Game, Fish and Wild Foods Cookbook: Recipes from North American Native Cooks (Hardcover)
By:
Native Womens Association
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Goose Fat & Garlic: Country Recipes From Southwest France (Paperback)
By:
Jeanne Strang
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The Feast of Santa Fe: Cooking of the American Southwest (Hardcover)
By:
Huntley Dent
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Mccormick & Schmick's Seafood Restaurant Cookbook (Hardcover)
By:
William King
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Williams-Sonoma: Roasting (Hardcover)
By:
Barbara Grunes
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North Carolina Barbecue: Flavored by Time (Hardcover)
By:
Bob Garner
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The Roux Brothers French Country Cooking (Hardcover)
By:
Albert Roux
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French Cooking (Hardcover)
By:
reece-eileen
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Nobody Does it Better: Why French Home Cooking is Still the Best in the World (Hardcover)
By:
Trish Deseine
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The Henri Charpentier Cookbook (Hardcover)
By:
Henri Charpentier
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