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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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My Life in France (Hardcover)
By:
Julia Child
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
By:
Molly Wizenberg
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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The Man Who Ate Everything (Paperback)
By:
Jeffrey Steingarten
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
By:
Kathleen Flinn
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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What to Eat (Paperback)
By:
Marion Nestle
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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Like Water for Chocolate (Paperback)
By:
Laura Esquivel
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
By:
Jenni Ferrari-Adler
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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Save Me the Plums: My Gourmet Memoir (Hardcover)
By:
Ruth Reichl
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Kitchens of the Great Midwest (Hardcover)
By:
J. Ryan Stradal
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
By:
Mark Bittman
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
By:
David Lebovitz
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
By:
Marion Nestle
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The School of Essential Ingredients (Hardcover)
By:
Erica Bauermeister
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
By:
Michael Ruhlman
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Delicious! (Hardcover)
By:
Ruth Reichl
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Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardcover)
By:
Molly Wizenberg
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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The Dirty Life: On Farming, Food, and Love (Hardcover)
By:
Kristin Kimball
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
By:
Alisa Smith
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
By:
David Kamp
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Crying in H Mart (Hardcover)
By:
Michelle Zauner