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Food Writing Books Categories

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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)

By: Ruth Reichl

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

By: Michael Pollan

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

Tender at the Bone: Growing Up at the Table (Paperback)

By: Ruth Reichl

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

By: Gabrielle Hamilton

Comfort Me with Apples: More Adventures at the Table (Paperback)

Comfort Me with Apples: More Adventures at the Table (Paperback)

Comfort Me with Apples: More Adventures at the Table (Paperback)

By: Ruth Reichl

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)

By: Julie Powell

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)

By: Bill Buford

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

In Defense of Food: An Eater's Manifesto (Hardcover)

By: Michael Pollan

Home Cooking: A Writer in the Kitchen (Paperback)

Home Cooking: A Writer in the Kitchen (Paperback)

Home Cooking: A Writer in the Kitchen (Paperback)

By: Laurie Colwin

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)

By: Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)

By: Anthony Bourdain

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)

By: Barbara Kingsolver

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

The Man Who Ate Everything (Paperback)

By: Jeffrey Steingarten

A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)

A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)

A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)

By: Molly Wizenberg

The Art of Eating (Paperback)

The Art of Eating (Paperback)

The Art of Eating (Paperback)

By: M.F.K. Fisher

Save Me the Plums: My Gourmet Memoir (Hardcover)

Save Me the Plums: My Gourmet Memoir (Hardcover)

Save Me the Plums: My Gourmet Memoir (Hardcover)

By: Ruth Reichl

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

Food Rules: An Eater's Manual (Paperback)

By: Michael Pollan

Salt: A World History (Paperback)

Salt: A World History (Paperback)

Salt: A World History (Paperback)

By: Mark Kurlansky

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

Taste: My Life Through Food (Hardcover)

By: Stanley Tucci

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)

By: Anthony Bourdain

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

An Everlasting Meal: Cooking with Economy and Grace (Hardcover)

By: Tamar Adler

The Gastronomical Me (Paperback)

The Gastronomical Me (Paperback)

The Gastronomical Me (Paperback)

By: M.F.K. Fisher

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)

By: David Lebovitz

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

Fast Food Nation: The Dark Side of the All-American Meal (Paperback)

By: Eric Schlosser

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)

By: Kathleen Flinn

Cooked: A Natural History of Transformation (Hardcover)

Cooked: A Natural History of Transformation (Hardcover)

Cooked: A Natural History of Transformation (Hardcover)

By: Michael Pollan

How to Cook a Wolf (Paperback)

How to Cook a Wolf (Paperback)

How to Cook a Wolf (Paperback)

By: M.F.K. Fisher

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

By: Michael Ruhlman

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

Consider the Fork: A History of How We Cook and Eat (Hardcover)

By: Bee Wilson

Yes, Chef (Hardcover)

Yes, Chef (Hardcover)

Yes, Chef (Hardcover)

By: Marcus Samuelsson

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)

By: Michael Pollan

It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)

It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)

It Must've Been Something I Ate: The Return of the Man Who Ate Everything (Paperback)

By: Jeffrey Steingarten

The Apprentice: My Life in the Kitchen (Paperback)

The Apprentice: My Life in the Kitchen (Paperback)

The Apprentice: My Life in the Kitchen (Paperback)

By: Jacques Pépin

The Tenth Muse: My Life in Food (Hardcover)

The Tenth Muse: My Life in Food (Hardcover)

The Tenth Muse: My Life in Food (Hardcover)

By: Judith Jones

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)

By: Jenni Ferrari-Adler

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)

By: Fuchsia Dunlop

My Life in France (Hardcover)

My Life in France (Hardcover)

My Life in France (Hardcover)

By: Julia Child

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

By: Jennifer 8. Lee

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)

By: Harold McGee

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

The United States of Arugula: How We Became a Gourmet Nation (Hardcover)

By: David Kamp

Crying in H Mart (Hardcover)

Crying in H Mart (Hardcover)

Crying in H Mart (Hardcover)

By: Michelle Zauner

Eating Animals (Hardcover)

Eating Animals (Hardcover)

Eating Animals (Hardcover)

By: Jonathan Safran Foer

Toast: The Story of a Boy's Hunger (Paperback)

Toast: The Story of a Boy's Hunger (Paperback)

Toast: The Story of a Boy's Hunger (Paperback)

By: Nigel Slater

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

By: Michael W. Twitty

Delicious! (Hardcover)

Delicious! (Hardcover)

Delicious! (Hardcover)

By: Ruth Reichl

Relish: My Life in the Kitchen (Paperback)

Relish: My Life in the Kitchen (Paperback)

Relish: My Life in the Kitchen (Paperback)

By: Lucy Knisley

An Omelette and a Glass of Wine (The Cook's Classic Library)

An Omelette and a Glass of Wine (The Cook's Classic Library)

An Omelette and a Glass of Wine (The Cook's Classic Library)

By: Elizabeth David