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The Apprentice: My Life in the Kitchen (Hardcover)
By:
Jacques Pépin
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Eggs and Cheese: The Good Cook
By:
Richard Olney
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Beard on Pasta (James Beard Library of Great American Cooking)
By:
James Beard
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The New James Beard (Kindle Edition)
By:
James Beard
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Beard on Bread (Paperback)
By:
James Beard
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Masters of American Cookery: M.F.K. Fisher; James Beard; Craig Claiborne; Julia Child (Paperback)
By:
Betty Fussell
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Pasta (The Good Cook Techniques & Recipes)
By:
Time-Life Books
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The Lady & Sons Savannah Country Cookbook (Paperback)
By:
Paula H. Deen
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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (Paperback)
By:
Rozanne Gold
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook (Paperback)
By:
Bruce Weinstein
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Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time (Paperback)
By:
Cooking Light
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Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron (Paperback)
By:
Daniel Shumski
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Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables (Hardcover)
By:
Jeff Hertzberg
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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101)
By:
Rick Rodgers
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Born Standing Up: A Comic's Life (Hardcover)
By:
Steve Martin
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The New Pressure Cooker Cookbook (Paperback)
By:
Pat Dailey
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The Parables: Jewish Tradition and Christian Interpretation (Hardcover)
By:
Brad H. Young
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Better Homes and Gardens Pressure Cooker Cookbook (Paperback)
By:
Better Homes and Gardens
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The Bread Book (Paperback)
By:
Linda Collister
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One Dish Meals (Hardcover)
By:
The Culinary Institute of America
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Dr Bbqs Big time Barbecue Cookbook By Lampe Ray Dewitt Dave INT (Library Binding)
By:
ray-lampe
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Wrap & Roll: California Culinary Academy (Paperback)
By:
California Culinary Academy
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Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (Kindle Edition)
By:
Madhur Jaffrey
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The Everything Pressure Cooker Cookbook (Everything® Series)
By:
Pamela Rice Hahn
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English Bread and Yeast Cookery (Paperback)
By:
Elizabeth David
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Lee Bailey's Good Parties (Hardcover)
By:
Lee Bailey
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Nathalie Dupree's Southern Memories: Recipes and Reminiscences (Paperback)
By:
Nathalie Dupree
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A Casa: Seasonal Italian Home Cooking (Hardcover)
By:
Anna Del Conte
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The Bread Bible (Hardcover)
By:
Rose Levy Beranbaum
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The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
By:
David Kamp
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The Curious Cook: More Kitchen Science and Lore (Paperback)
By:
Harold McGee
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Party Food: Small and Savory (Hardcover)
By:
Barbara Kafka
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The PreHistory of The Far Side: A 10th Anniversary Exhibit (Paperback)
By:
Gary Larson
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Jack Daniel's Spirit of Tennessee Cookbook (Paperback)
By:
Lynne Tolley
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Dips, Salsas, and Spreads (Easy Entertainment Series)
By:
Jane Horn
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Lessons in Love (Paperback)
By:
Barbara Cartland
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The Story of Mesa Verde National Park (Unknown Binding)
By:
Gilbert R. Wenger
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Appetizers (Paperback)
By:
Mable Hoffman
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Pate the New Main Course for the Eighties (Hardcover)
By:
Carol Cutler
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Dutch Oven Cooking (Hardcover)
By:
Ray Overton
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (Hardcover)
By:
Virginia Willis
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Red Sage: Contemporary Western Cuisine (Hardcover)
By:
Mark Charles Miller
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Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking (Paperback)
By:
Leland Atkinson
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Hopi Cookery (Paperback)
By:
Juanita Tiger Kavena
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Hors d'Oeuvre (The Good Cook Techniques & Recipes)
By:
Time-Life Books
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The complete book of pasta: An Italian cookbook (Hardcover)
By:
Jack Denton Scott
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World (Hardcover)
By:
Craig Claiborne
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Coastal Carolina Cooking (Paperback)
By:
Nancy Davis
