Elizabeth Bright DO, ND, a graduate of Columbia University, is a highly respected American Osteopath and Naturopath living in Italy. She is former Chef-owner of Coppi’s Organic and The Vigorelli Restaurants in Washington, D.C. She is a master in Chau Ka Kung Fu. She has been eating a high-fat carnivore diet and has been using it as a treatment modality since 2016.