The Best American Food Writing 2022
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator,...
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
- Format:ebook
- Pages:256 pages
- Publication:2022
- Publisher:Mariner Books
- Edition:
- Language:
- ISBN10:0063254425
- ISBN13:9780063254428
- kindle Asin:
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