ISBN 9781592332809 moved to this edition.
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:


Chocolate Chip Scones
 
Cranberry Nut Bread
 
Lemon Cheesecake
 
Dessert Crepes
 
Strawberry Pie with Chocolate Chunks
 
Cinnamon Coffee Cake
 
Chocolate Peanut Butter Cupcakes
 
Raspberry Sorbet
 
Oatmeal Raisin Cookies
 
Soft Pretzels
 
Blueberry Cobbler
 
Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!Complete with luscious color photos, this book will be an essential reference for every vegan.