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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By:
Deb Perelman
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
By:
Ina Garten
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
By:
Alison Roman
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Cravings: Hungry for More (Hardcover)
By:
Chrissy Teigen
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Barefoot Contessa Back to Basics (Hardcover)
By:
Ina Garten
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
By:
Tieghan Gerard
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
By:
Deb Perelman
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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Better Homes and Gardens New Cook Book (Hardcover)
By:
Better Homes and Gardens
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The Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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Mexican Everyday (Hardcover)
By:
Rick Bayless
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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The Lady & Sons Savannah Country Cookbook (Paperback)
By:
Paula H. Deen
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By:
B. Dylan Hollis
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Magnolia Table (Hardcover)
By:
Joanna Gaines
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I Dream Of Dinner (So You Don't Have To)
By:
Ali Slagle
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover)
By:
Hsiao-Ching Chou
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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet (Kindle Edition)
By:
Anna Jones
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Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
By:
Joshua McFadden
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Hardcover)
By:
Michelle McKenzie
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Vegetable Simple: A Cookbook (Hardcover)
By:
Eric Ripert
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Tartine (Hardcover)
By:
Elisabeth Prueitt
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Fix-it and Forget-it Cookbook (Paperback)
By:
Dawn J. Ranck
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By:
Christopher Kimball
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Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
By:
Molly Baz
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Matty Matheson: A Cookbook (Hardcover)
By:
Matty Matheson
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Dining In: Highly Cookable Recipes (Hardcover)
By:
Alison Roman
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EveryDayCook (Hardcover)
By:
Alton Brown
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Kindle Edition)
By:
Snoop Dogg
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See You on Sunday: A Cookbook for Family and Friends (Hardcover)
By:
Sam Sifton
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The Goodful Cookbook: Simple and Balanced Recipes to Live Well (Hardcover)
By:
Goodful
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)
By:
Tieghan Gerard
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Six Seasons: A New Way with Vegetables (Hardcover)
By:
Joshua McFadden
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All About Dinner: Simple Meals, Expert Advice (Hardcover)
By:
Molly Stevens
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Fresh India (Hardcover)
By:
Meera Sodha
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Kindle Edition)
By:
Amy Chaplin
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Hardcover)
By:
Jeanine Donofrio
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All About Cake (Hardcover)
By:
Christina Tosi