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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Famille futée 3 (Unknown Binding)
By:
Alexandra Diaz
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
By:
François-Régis Gaudry
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Vegan (Hardcover)
By:
Marie Laforêt
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Ottolenghi Simple (Hardcover)
By:
Yotam Ottolenghi
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Three Times a Day (Hardcover)
By:
Marilou
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Jamie's 30-Minute Meals (Hardcover)
By:
Jamie Oliver
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La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
By:
Jean-Philippe Cyr
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My Life in France (Hardcover)
By:
Julia Child
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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Jamie's 15 Minute Meals (Hardcover)
By:
Jamie Oliver
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By:
Isa Chandra Moskowitz
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
By:
François-Régis Gaudry
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Cook with Jamie (Hardcover)
By:
Jamie Oliver
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
By:
Auguste Escoffier
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The Silver Spoon (Hardcover)
By:
Clelia D'Onofrio
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing (Hardcover)
By:
Meera Sodha
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Le grand livre de la cuisine japonaise (Hardcover)
By:
Laure Kié
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
By:
Jamie Oliver
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
By:
Sandor Ellix Katz
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
By:
Christophe Felder
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Famille futée 2 (Paperback)
By:
Geneviève O'Gleman
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Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
By:
Thibaud Villanova
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
By:
Isa Chandra Moskowitz
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Larousse Gastronomique (Hardcover)
By:
Larousse
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The Professional Chef (Hardcover)
By:
Culinary Institute of America
