CATHERINE JONES
Celebrating 16 years of Eating for Pregnancy with a new third edition. Yeah!!! It's the most comprehensive pregnancy nutrition guide, completely revised to cover baby's development and mom's health month by month. With Rose Ann Hudson, RD LD, we've created 150 family-friendly recipes will see you through 9 months and beyond. Catherine’s commitment to health started in 2003 with the first edition of Eating for Pregnancy, winner of the Mom’s Choice Award. Her other award-winning books include: The Calories In Calories Out Cookbook, Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love, and A Year of Russian Feasts.